The meanings of the scores are as follows Very good hygiene and food safety technical knowledge available to the company (internal or external), including hazard analysis/HACCP and the control of critical points.the attitude of the present management towards hygiene and food safety and.the "track record" of the company, its willingness to act on previous advice and enforcement, and the complaint history.It is to elicit a judgement on the likelihood of satisfactory compliance being maintained in the future.įactors that will influence the inspector's judgement include: A management that achieves good food hygiene performance, well understood by the workforce, should have achieved a good score.Ĭonfidence in management is not meant to reconsider this aspect. The actual performance of management is scored in on the basis of the results achieved and observed. The premises are in the top 50 per cent of premises and standards are being maintained or improved. Some non-compliance with statutory obligations and industry codes of recommended practice. The meanings of the scores are as follows: Very Good The structure of the establishment (including cleanliness, layout, condition of structure, lighting, ventilation, facilities etc.). General failure to satisfy statutory obligations – standards generally low.Īlmost total non-compliance with statutory obligations. Some major non-compliance with statutory obligations – more effort required to prevent fall in standards. The premises are in the top 50 per cent of premises and standards are being maintained or improved Some minor non-compliance with statutory obligations and industry codes of recommended practice. High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. High standard of compliance with statutory obligations and industry codes of recommended practice conforms to accepted good practices in the trade. What a way to start married life! What a fantastic start to a marriage.The food hygiene and safety procedures (including food handling practices and procedures, and temperature control), and, are assessed using the scoring system below: The first dance kicked off the evening in style and I took my leave feeling ever so slightly jealous of the noisy knees-up that was just kicking off. It was a beautiful and supportive move which was touching and humorous, and one of those little defining moments that lets you know that these two are good together. Ste’s speech was very heartfelt and Rachel ended up reading the latter half herself. I adore these images, they’re so summery and warm (even if it did start spitting with rain towards the end). We had a stack of hay bales for portraits - because who wants super formal portraits at a farm? - and the camper van, fields and pond for the couple’s shoot. It was a lovely ceremony and the drinks were very well received afterwards. It was emotionally overwhelming for both of their daughters, and those feelings were shared by many. In particularly fabulous fashion Rachel travelled to Vallum in a VW camper, before walking down the aisle in the marquee. Not only do people have the comfort of their own space, but there’s also the surroundings which display the colour of their lives. If that’s not cool then I don’t know what is! Getting ready at home is rarer than it used to be, so it’s a treat for me to photograph as people’s personalities really shine through in the images. Rachel and Ste tied the knot at Vallum Farm in Northumberland in early August, with the tall sun-bleached grasses making a perfect backdrop for some gorgeous wedding portraiture.īut I’m getting ahead of myself! The start of the day oh the start of the day was lovely! Rachel got ready at home with their two girls who both got personalised bunnies sporting matching flower girl outfits. The long lazy days, the warm summer sun, acres of ripening crops in the fields. I think there’s something really romantic about a late summer wedding, especially farm weddings.
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